Mega dough balls with garlic butter | Bread recipes | Jamie Oliver recipe
Served up with garlickly butter, these soft and spongy dough balls from Jamie Oliver are perfect for feeding a crowd. Seriously good!
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Ingredients
- 800g strong white bread flour, plus extra for dusting
- 200g fine ground semolina
- 2 x 7g sachets of dried yeast
- 1 tablespoon sugar
- 1 bunch of fresh flat-leaf parsley (30g)
- 200g salted butter (at room temperature), plus extra for greasing
- 3 cloves of garlic
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