Creole Bread Pudding with Bourbon Sauce | 5 O'Clock Coffee Club

Ingredients

• 2 (12-oz.) cans evaporated milk
• 6 large eggs, lightly beaten
• 1 (16-oz.) day-old French bread loaf, cubed
• 1 (8-oz.) can crushed pineapple, drained
• 1 large Red Delicious apple, unpeeled and grated
• 1 1/2 cups sugar
• 1 cup raisins
• 5 tablespoons vanilla extract
• 1/4 cup butter, cut into 1/2-inch cubes and softened