Bread Pudding with Bourbon Sauce Recipe: How to Make It
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of...
Keywords
- bourbon sauce recipe for bread pudding
Ingredients
- 3 large eggs, room temperature
- 1-1/4 cups 2% milk
- 1/2 cup sugar
- 3 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 4-1/2 cups day-old cubed brioche or egg bread
- 1-1/4 cups raisins
- BOURBON SAUCE:
- 1/4 cup butter, cubed
- 1/4 cup light corn syrup
- 3 tablespoons bourbon
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