Pepe Chingri Recipe - Papaya Prawn Curry | Archana's Kitchen
The Pepe Chingri Recipe, is a very popular Bengali Prawn curry made with green papaya and cooked in mustard oil bringing out the flavors of this dish.
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- Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe
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- Bengali Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 300 grams Raw papaya peeled and cut into dices
- 150 grams Prawns
- 1 Onion ground into paste
- 2 Bay leaf (tej patta)
- 1 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 2 tablespoons Mustard oil
- Salt as required
- 1 tablespoon Coriander (Dhania) Leaves finely chopped
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