Chingri malai curry | Bengali Prawn Malai Curry - Blog
Delicious & wholesome, this Bengali-style Chingri Machar Malai Curry is made with fresh Tiger Prawns and coconut milk. Whip it up for your Pujo feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 500 grams of Licious Tiger Prawns
- 2 inches cinnamon stick
- 8 pieces of green cardamom
- 1 tbsp Ginger Paste
- 1 tbsp Garlic paste
- ¾ cup coconut milk
- 1 tbsp chilli powder
- 1 tbsp Cumin Powder
- 1 tbsp turmeric powder
- ½ tsp garam masala
- 2 pieces of bay leaves
- 1½ cup onion paste
- 3 tbsp salt
- 4 tbsp tomato purée
- 3 tbsp coconut milk
- 1 cup Mustard Oil
- 2 tbsp ghee
- 4 tbsp fresh cream
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