Overnight Vegetable Salad Recipe: How to Make It
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my...
Keywords
- marinated pea salad
Ingredients
- 1 can (16 ounces) tiny green peas, drained
- 1 can (14-1/2 ounces) French-style green beans, drained
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 medium onion, finely chopped
- 3/4 cup finely chopped celery
- 2 tablespoons chopped pimientos, optional
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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