Overnight Vegetable Salad - Master recipes

Ingredients

• 1 can (16 ounces) tiny green peas, drained -
• 1 can (14-1/2 ounces) French-style green beans, drained -
• 1 can (7 ounces) white or shoepeg corn, drained -
• 1 medium onion, finely chopped -
• 3/4 cup finely chopped celery -
• 2 tablespoons chopped pimientos, optional -
• 3/4 cup sugar -
• 1/2 cup vegetable oil -
• 1/2 cup white wine vinegar -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -