Crunchmaster Seacuterie Board
Craft a stunning seafood platter with shrimp, smoked salmon, oysters, and tangy cocktail sauce; garnish with cucumber, red onion, and dill for a delicious spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crunchmaster.com.
Ingredients
- Crackers 1 pkg (4 oz) Crunchmaster® Multi-Seed Original Buy Now
- 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
- Buy Now
- Fish and Seafood 4 oz cooked, peeled, deveined cooked shrimp, tails removed 4 oz smoked salmon 12 fresh oysters, shucked and served on the half shell
- 4 oz cooked, peeled, deveined cooked shrimp, tails removed
- 4 oz smoked salmon
- 12 fresh oysters, shucked and served on the half shell
- Condiments 1/2 cup ketchup 1/3 cup prepared horseradish 1 tsp Worcestershire sauce 3 dashes hot sauce
- 1/2 cup ketchup
- 1/3 cup prepared horseradish
- 1 tsp Worcestershire sauce
- 3 dashes hot sauce
- Pantry 1/3 cup capers
- 1/3 cup capers
- Produce 2 tbsp lemon juice 1 cup sliced cucumber 1/2 red onion, thinly sliced 1 lemon, cut into wedges 4 sprigs fresh dill
- 2 tbsp lemon juice
- 1 cup sliced cucumber
- 1/2 red onion, thinly sliced
- 1 lemon, cut into wedges
- 4 sprigs fresh dill
- Baking and seasoning 1/4 tsp each salt and pepper
- 1/4 tsp each salt and pepper
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