Crunchmaster Crab Cakes with Creamy Cocktail Sauce

Name: Crunchmaster Crab Cakes with Creamy Cocktail Sauce
Ingredients: Crackers 1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers; 1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers; Seafood 16 oz. crab meat, picked over and flaked; 16 oz. crab meat, picked over and flaked; Dairy 2 large eggs, lightly beaten 2 tbsp. unsalted butter; 2 large eggs, lightly beaten; 2 tbsp. unsalted butter; Produce 1/4 cup minced green onions, white and green parts Juice of 1 lemon Lemon wedges for serving; 1/4 cup minced green onions, white and green parts; Juice of 1 lemon; Lemon wedges for serving; Condiments 1/2 cup mayonnaise, use divided Several dashes of hot sauce, use divided 1/4 cup cocktail sauce; 1/2 cup mayonnaise, use divided; Several dashes of hot sauce, use divided; 1/4 cup cocktail sauce; Oil & Vinegars 1/4 cup vegetable oil; 1/4 cup vegetable oil; Baking & Spices 1/4 tsp. salt 1/2 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. pepper

crunchmaster.com

Crunchmaster Crab Cakes with creamy cocktail sauce, made with fresh crab meat and crispy crackers for a delicious seafood treat.

View full recipe on crunchmaster.com

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Ingredients

Crackers 1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers
1 1/2 cups of finely crushed Crunchmaster ® Sea Salt Multi-Grain Crackers
Seafood 16 oz. crab meat, picked over and flaked
16 oz. crab meat, picked over and flaked
Dairy 2 large eggs, lightly beaten 2 tbsp. unsalted butter
2 large eggs, lightly beaten
2 tbsp. unsalted butter
Produce 1/4 cup minced green onions, white and green parts Juice of 1 lemon Lemon wedges for serving
1/4 cup minced green onions, white and green parts
Juice of 1 lemon
Lemon wedges for serving
Condiments 1/2 cup mayonnaise, use divided Several dashes of hot sauce, use divided 1/4 cup cocktail sauce
1/2 cup mayonnaise, use divided
Several dashes of hot sauce, use divided
1/4 cup cocktail sauce
Oil & Vinegars 1/4 cup vegetable oil
1/4 cup vegetable oil
Baking & Spices 1/4 tsp. salt 1/2 tsp. pepper
1/4 tsp. salt
1/2 tsp. pepper