Crunchmaster Tuna Poke Nachos
Taste-bursting tuna salad atop crackers, topped with cucumber, avocado, and a spicy mayo glaze; garnished with sesame seeds, nori, and green onions for a crunchy delight.
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Ingredients
- Crackers 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- Seafood 12 oz sushi-grade tuna, chopped
- 12 oz sushi-grade tuna, chopped
- Produce 1 tbsp grated fresh ginger 1 tbsp lemon juice 1/2 cup diced cucumber 1/2 cup diced avocado 2 green onions, thinly sliced
- 1 tbsp grated fresh ginger
- 1 tbsp lemon juice
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 2 green onions, thinly sliced
- Oil & Vinegar 2 tbsp rice wine vinegar 1 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- Pantry 2 tbsp soy sauce 1 tbsp honey 1 sheet nori, torn into strips
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 sheet nori, torn into strips
- Condiments 1/4 cup mayonnaise 4 tsp sriracha hot sauce
- 1/4 cup mayonnaise
- 4 tsp sriracha hot sauce
- Seeds and Nuts 4 tsp sesame seeds, toasted
- 4 tsp sesame seeds, toasted
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