Beet and Avocado Chapati Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Beetroot grated
• 1/2 Avocado mashed
• 1/4 cup Coriander (Dhania) Leaves chopped
• 1/4 cup Mint Leaves (Pudina) finely chopped
• 2 cups Whole Wheat Flour more for dusting
• 2 tablespoons Sesame seeds (Til seeds)
• 1 teaspoon Cumin powder (Jeera)
• 3 Green Chilli ground to paste
• 2 teaspoons Ginger ground to paste
• Salt to taste
• 2 tablespoon Extra Virgin Olive Oil more for cooking