Diwali special: Avocado and aloo chaat | Food | Recipe | Manorama English
Street food and lots of mithai are festive staples across the country. One can't escape the sweetness of traditional mithai or the chatpatta taste of.Diwali, Deepavali, Chaat, Recipe, Avocado, aloo...
Ingredients
- 80g hash avocado
- 100g boiled potato
- 20g onion chopped
- 10g tomato chopped
- 15 g ‘0’ size sev
- Pomegranate seeds- For garnish
- 5 ml sweet chutney
- 3 ml mint chutney
- 10 ml sweet curd
- 3g chaat masala
- 2g chopped coriander
- Pickled Onion-For garnish
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