Farfalle Parmesan Pasta - Michigan Wine Country

Ingredients

• 1-1/2 cups farfalle pasta
• 3 cups chicken broth
• 1/4 cup parmesan cheese rind (cut up)
• 1/2 cup shredded parmesan cheese
• 3 tsp sauteed minced garlic
• 3 Tbl Cherry Creek Cellars Olive Oil
• 2 Tbl Cherry Creek Cellars 18-year-old Balsamic Vinegar
• 1 pint cherry tomatoes (halved)
• 1/2 cup sliced fresh basil to garnish
• Cherry Creek Cellars Fleur de Sel to taste