Farfalle Parmigiano - Cook & Kitchen

Farfalle Parmigiano - Cook & Kitchen

www.cookandkitchen.com

Hearty bacon, chicken, and creamy broccoli pasta—simmered in Crème Fresh and Double Cream, topped with Parmigiano Reggiano. Perfect comfort food!

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Ingredients

  • 400g Diced Chicken
  • 200 g Smoked Bacon Lardons
  • 8 florets Broccoli
  • 100 g Grated Parmigiano
  • 400 g Farfalle Pasta
  • 2 tbsp Crème Fresh
  • 2 tbsp Double Cream
  • 1 clove Garlic
  • Salt
  • Pepper
  • Olive Oil

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