Crêpes
Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- 2 cups flour
- 2 tsp. granulated sugar
- 1 cup plant-based milk
- ¾ cup unflavored sparkling water
- Vegetable oil, for frying
- Optional: Plant-based chocolate sauce, berries, or nuts
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