Traditional French Crepes
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 3 tablespoons reduced-calorie butter, melted and cooled slightly
- 2 cups skim milk
- 3/4 cup egg substitute
- 1/2 cup buckwheat flour*
- 3/4 cup all-purpose flour**
- 1 teaspoon sugar
- 1/8 teaspoon salt
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