Vegetable Barley Soup Recipe | ChefDeHome.com

Name: Vegetable Barley Soup Recipe | ChefDeHome.com
Ingredients: 1/2 Cup Barley; 1.5 Cup Mix Vegetables, 1/2 cup corn, 2 carrots and 1 celery stalks, diced; 1 Cup Butternut Squash, diced, frozen; 1/4 Bunch Kale, 3-4 sprigs, hard stems removed, sliced to thin ribbons, or use spinach; 1/2 Cup Yellow Onion, small diced; 1/2 tbsp Garlic, 3-4 cloves, minced; 1 tbsp Olive Oil; 16 Oz Tomatoes, canned stewed tomatoes with juice; 1 tsp Oregano; 1 tsp Basil; 2 tbsp Red Wine Vinegar, adjust to taste; 1/4 tsp Chili Flakes; 6 Cup Vegetable Stock, low-sodium; Salt and Black Pepper, adjust to taste; Fresh Herbs, for garnish

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Hearty, and delicious Barley Soup loaded with veggies and flavorful broth, all cooked in one Instant Pot for a comforting chili night family dinner. This soup is everything you desire from a good v...

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Ingredients

1/2 Cup Barley
1.5 Cup Mix Vegetables, 1/2 cup corn, 2 carrots and 1 celery stalks, diced
1 Cup Butternut Squash, diced, frozen
1/4 Bunch Kale, 3-4 sprigs, hard stems removed, sliced to thin ribbons, or use spinach
1/2 Cup Yellow Onion, small diced
1/2 tbsp Garlic, 3-4 cloves, minced
1 tbsp Olive Oil
16 Oz Tomatoes, canned stewed tomatoes with juice
1 tsp Oregano
1 tsp Basil
2 tbsp Red Wine Vinegar, adjust to taste
1/4 tsp Chili Flakes
6 Cup Vegetable Stock, low-sodium
Salt and Black Pepper, adjust to taste
Fresh Herbs, for garnish