Vegetable Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 yellow onion ($0.32)
• 2 cloves garlic ($0.16)
• 2 Tbsp olive oil ($0.32)
• 1/2 lb. carrots (about 4) ($0.45)
• 1 28oz. can diced tomatoes ($1.59)
• 1 cup pearled barley ($0.89)
• 1/2 tsp dried basil ($0.05)
• 1/2 tsp dried oregano ($0.05)
• freshly cracked black pepper ($0.05)
• 6 cups vegetable broth ($0.78)
• 1 russet potato (about 3/4 lb.) ($1.22)
• 1 cup frozen green beans ($0.271)
• 1/2 cup frozen corn ($0.10)
• 1/2 cup frozen peas ($0.19)
• 1 Tbsp lemon juice ($0.03)
• 1 handful fresh parsley (optional garnish) ($0.20)