Quaker - Banana-Orange Muffins
What says breakfast more than oatmeal, oranges and bananas? Nothing, but try to take them all to go and you're in for a mess. Try putting them all together in these zesty, filling muffins. The...
Keywords
- rewards
- rewards program
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Cooking tools:
- Oven
- Muffin tin
- Paper baking cups
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Grater
Ingredients
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cups chopped dates
- One 8-ounce carton plain non-fat yogourt or 3/4 cup low-fat buttermilk
- 3/4 cup mashed ripe banana (about 2 medium)
- 2 egg whites or 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons grated orange peel
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