Banana-Orange Muffins

Ingredients

• 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
• 1 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cups chopped dates
• 1 8-ounce carton plain non-fat yogourt or 3/4 cup low-fat buttermil
• 3/4 cup mashed ripe banana (about 2 medium)
• 2 egg whites or 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1-1/2 teaspoons grated orange peel