Crab Soup Recipe - Simple Chinese Food
Crabs are really eaten in autumn, and they have more meat and crab yellows. Crab meat is tender and delicious, rich in nutrients and contains more than ten kinds of amino acids, niacin, niacin,...
Keywords
- Crab Soup
Ingredients
- 2 pcs crab
- 1 tablespoon Cooking Wine
- 2 tablespoons starch
- 1g salt
- 2 tablets ginger
- 1 shallot
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