Steamed Crab Recipe - Simple Chinese Food
Autumn is a good time to eat crabs, crabs are very fat and the price is not expensive! However, the crab is cold, it should be eaten better with ginger and vinegar!
Keywords
- Steamed Crab
Ingredients
- 1500g crab
- 1 shallot
- 1 small piece ginger
- 4 pieces Garlic cloves
- 2 tbsp Vinegar
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