Chocolate And Raspberry Pavlovas

Name: Chocolate And Raspberry Pavlovas
Ingredients: 150 ml eggwhite (approximately 4 eggs); 1 cup (220g) caster (superfine) sugar; 2 tablespoons cornflour (cornstarch), sifted; 2 teaspoons white vinegar; 100g dark chocolate, melted; 1 cup (250ml) single (pouring) cream; 300g raspberries; icing (confectioner’s) sugar, to dust

www.donnahay.com.au

Keywords

chocolate
raspberry
pavlova

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Whisk
Mixing bowl
Measuring cup
Spoon
Baking sheet
Parchment paper
Oven
Double boiler
Plate

Ingredients

150 ml eggwhite (approximately 4 eggs)
1 cup (220g) caster (superfine) sugar
2 tablespoons cornflour (cornstarch), sifted
2 teaspoons white vinegar
100g dark chocolate, melted
1 cup (250ml) single (pouring) cream
300g raspberries
icing (confectioner’s) sugar, to dust

More Like This