Classic Pavlova

Name: Classic Pavlova
Ingredients: 225ml eggwhites (approximately 6 x 60g eggs); 1½ cups (330g) caster (superfine) sugar; 1½ teaspoons white vinegar; 1½ cups (375ml) single (pouring) cream; 1 cup (125g) fresh raspberries; 1⅔ cups (250g) white cherries, stems intact; icing (confectioner’s) sugar, for dusting

www.donnahay.com.au

Keywords

pavlova
desserts
simple
classic
fruit

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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