Chocolate Swirl Lamington Pavlova
Keywords
- donna hay
- recipes
- pavlova recipes
- simple pavlovas
- lamington desserts
- lamington
- family favourite desserts
- chocolate recipes
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Cooking tools:
- Stand mixer
- Sifter
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Pencil
Ingredients
- 280ml egg whites (about 8 eggs)
- 2¼ cups (500g) caster (superfine) sugar
- 2 tablespoons cocoa powder
- ⅓ cup (105g) homemade or store-bought raspberry jam
- shredded coconut and coconut flakes, to serve
- 100g dark (70% cocoa) chocolate, chopped
- 300ml single (pouring) cream
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