Buffalo-Point Reyes Blue Deviled Eggs – St. Supéry Estate Vineyards & Winery

Ingredients

• 6 eggs, hard-boiled and peeled
• 3 tablespoons mayonnaise
• 1 tablespoon crème fraiche
• 2 teaspoon Frank’s hot sauce (or more, depending on desired spice level)
• salt & pepper to taste
• 1 tablespoon minced chives
• 2 ounces crumbled Point Reyes blue cheese
• 1 stalk celery, cut into julienne