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Moist Zucchini Cake Recipe
This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini. Top with cream cheese frosting or enjoy plain — you'll love it both ways!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups grated zucchini
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
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