Quinoa Mushroom Saltado - Peimco

Ingredients

• 1 cup Cremini Mushrooms
• 1 cup Inca’s Food Organic Quinoa
• Vegetable oil
• 1/2 teaspoon kosher salt
• 1 teaspoon Inca’s Food Garlic Paste
• 2 tablespoons Inca’s Food Soy Sauce
• 2 teaspoons red wine vinegar
• 1 teaspoon Inca’s Food Yellow Pepper Paste
• 1/2 teaspoon Inca’s Food Ginger Paste
• 1/2 medium red onion, sliced 1/2-inch-thick
• 1 Roma tomato, sliced 1/2-inch-thick
• 1 tablespoon sliced green onions (dark greens only)
• Leaves from 4 stems of fresh cilantro