Quinoa with Mushrooms - Christina Cooks

Ingredients

• 1 cup quinoa, rinsed very well, drained
• 2 cups spring or filtered water
• sea salt
• extra virgin olive oil
• 2-3 cloves fresh garlic, finely minced
• 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
• 1 teaspoon dried basil
• 1 cup fresh shiitake mushrooms, thinly sliced
• 1 cup button mushrooms, brushed free of dirt, thinly sliced
• 2-3 fresh green onions, thinly sliced on the diagonal