Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) – Shermay's Singapore Fine Food
Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160 g squid...
Ingredients
- 300 g fine rice vermicelli ( beehoon )
- 160 g pork
- 160 g pork liver, optional
- 160 g small prawns (shrimps)
- 160 g squid ( sotong )
- 3 cloves garlic ( bawang putih )
- 8 tbsp oil
- 200 g bean sprouts ( tauge ) or flowering cabbage ( choy sum )
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