Grandma Lee’s Fried Hokkien Mee – Shermay's Singapore Fine Food
Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½...
Ingredients
- 300 g pork belly
- 500 ml cold water
- 300 g medium-sized prawns (shrimps)
- 300 g bean sprouts ( tauge )
- 6 stalks water convolvulus ( kangkung )
- ½ tbsp salted soy beans ( taucheo )
- 15 cloves garlic ( bawang putih )
- 600 g fresh yellow egg noodles (Hokkien mee )
- 6 tbsp oil
- salt to taste
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