Singapore Hokkien Prawn Mee | Asian Inspirations

Ingredients

• 1kg prawn (peeled, reserve heads and shells)
• 2 medium squid (cleaned and sliced)
• 200g pork belly (poached in 4 slices of ginger, sliced into strips)
• 2 fish cake (sliced)
• 600g yellow noodles
• 300g thick rice vermicelli
• 300g thin rice vermicelli
• 6 tbsp pork lard
• 4 eggs (beaten)
• 4 tbsp minced garlic
• 1 cup bean shoots
• 4 tsp light soy sauce
• 2 tsp dark soy sauce
• Spring onions (for garnish)
• Coriander (for garnish)
• 1kg prawn heads and shells
• 1kg pork bone
• 3 cloves garlic (sliced)
• 3 shallots (sliced)
• 2 tbsp oil
• 2L boiling water
• 1 tbsp white pepper
• 80g dried anchovies
• 30g rock sugar
• 1 tbsp fish sauce