Beef Yakisoba

Ingredients

• Beef Yakisoba Sauce:
• 5 Tbsp soy sauce
• 1 Tbsp Mirin
• 2 Tbsp Worcestershire sauce
• 1 Tbsp rice vinegar
• 2 Tbsp oyster sauce
• 2 tsp ketchup
• 2 Tbsp brown sugar
• 1/2 tsp Piquant Post Shichimchi Togarashi blend
• Beef Yakisoba:
• 1/2 onion, thinly sliced
• 1 carrot, thinly sliced
• 3 green onions, cut into 2” pieces
• 4 cabbage leaves, chopped
• 1 lbs flank (or skirt or sirloin) steak, thinly sliced
• Salt & pepper to taste (optional)
• 2 Tbsp sesame oil
• 1 package Yakisoba noodles (or spaghetti noodles)
• 4-6 Tbsp Yakisoba Sauce (see above)