Rugelach, Honey
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup lower-fat margarine, softened
- 3 oz. light cream cheese
- 1/2 cup honey, divided
- 2 cups all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon, divided
- 1 cup almonds, finely chopped
- 1/2 cup dried cherries or cranberries
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