Rugelach, Turnovers

Ingredients

• 4 ounces cream cheese, softened
• 8 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1 cup all-purpose flour (sifted into the cup and leveled off)
• 1/8 teaspoon salt
• 3 tablespoons granulated sugar (approximately)
• 2 tablespoons light brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 cup plus 2 tablespoons golden raisins
• 1/2 cup coarsely chopped walnuts
• 1/3 cup apricot lekvar or preserves (well stirred)