Pink Grapefruit and Sumac Salad | Easy Ottolenghi Recipe

Name: Pink Grapefruit and Sumac Salad | Easy Ottolenghi Recipe
Ingredients: 6 pink or red grapefruit (2.2kg in total); 2 tbsp caster sugar; 1 small dried red chilli (use less if it is very hot); 60ml olive oil; 1½ tbsp lemon juice; 1 tbsp sumac; ½ medium red onion, very thinly sliced (70g); 2–3 small red chicories, leaves separated and any large leaves cut in half at an angle (280g); 80g watercress; 20g basil leaves; salt

thehappyfoodie.co.uk

The sharp flavours of sumac and grapefruit are balanced by a sweet, fragrant basil dressing in this Ottolenghi salad recipe. It's bursting with flavour and makes an impressive dinner party side.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

6 pink or red grapefruit (2.2kg in total)
2 tbsp caster sugar
1 small dried red chilli (use less if it is very hot)
60ml olive oil
1½ tbsp lemon juice
1 tbsp sumac
½ medium red onion, very thinly sliced (70g)
2–3 small red chicories, leaves separated and any large leaves cut in half at an angle (280g)
80g watercress
20g basil leaves
salt