Watercress and Pink Grapefruit Sumac Vinaigrette Recipe
Enjoy a delicious Watercress and Pink Grapefruit Sumac Vinaigrette recipe brought to you by B&W Quality Growers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Ingredients
- • 4 pink or red grapefruits
- • 2 Tbsp sugar
- • 1 tsp red chili flakes
- • 4 Tbsp olive oil
- • 1½ Tbsp lemon juice
- • 1 Tbsp sumac
- • Salt, to taste
- • 1 small bulb fennel, thinly sliced
- • 2 heads red Belgium endive, leaves separated
- • 2 bunches watercress (approx. 3 cups), large stems removed
- • ¼ cup torn basil leaves
- • Black pepper, to taste
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