Chicken Inasal Pan Fried
INGREDIENTS - 1 kg chicken leg quarter fillets MARINADE: - 3 Tbsp DATU PUTI Patis - 2 Tbsp DATU PUTI Soy Sauce - 1 Tbsp brown sugar - 1/2 cup DATU PUTI Sukang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Grill pan
- Mortar and pestle
- Fine-mesh sieve
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Stove
- Plate
Ingredients
- 1 kg chicken leg quarter fillets
- 3 Tbsp DATU PUTI Patis
- 2 Tbsp DATU PUTI Soy Sauce
- 1 Tbsp brown sugar
- 1/2 cup DATU PUTI Sukang Sinamak
- 2 cloves garlic, crushed
- 1 tsp UFC Whole Pepper, cracked
- 1 stalk tanglad , pounded
- ¼ kg chicken trimmings (skin/ fat)
- 1 stalk tanglad , sliced
- ¼ cup GOLDEN FIESTA Palm Oil
- 4 cloves garlic, minced
- 3 pc laurel leaves
- ½ tsp UFC Whole Pepper
- 1/2 cup atsuete seeds
