Chicken Inasal
INGREDIENTS: - 1 kg chicken leg quarter, fillet - 3 tbsp Datu Puti Patis Sauce - 2 tbsp Silver Swan Soy Sauce - 1 tbsp brown sugar - 1/2 cup Datu Puti Sukang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Fine-mesh sieve
- Grill pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 1 kg chicken leg quarter, fillet
- 3 tbsp Datu Puti Patis Sauce
- 2 tbsp Silver Swan Soy Sauce
- 1 tbsp brown sugar
- 1/2 cup Datu Puti Sukang Sinamak
- 2 cloves garlic, pounded
- 1 stalk tanglad, pounded
- 1 pinch UFC ground black pepper, to taste
- 500 grams chicken leg bones
- 1 tbsp Golden Fiesta Canola Oil
- 3 pcs UFC laurel
- 1 UFC whole peppercorn
- 1/2 cup annatto seed
