Johnson Estate Winery - Recipes - Red Ipocras Ham with Spiced Cranberry Apple Chutney

Johnson Estate Winery - Recipes - Red Ipocras Ham with Spiced Cranberry Apple Chutney

www.johnsonwinery.com

Enjoy a festive Thanksgiving alternative with Johnson Estate Winery's Red Ipocras Ham and Spiced Cranberry Apple Chutney. Perfectly roasted and paired with their Seyval Blanc.

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Ingredients

  • 1 spiral-sliced ham
  • 1 lb brown sugar
  • 1 cup pineapple juice
  • 2 cups Red Ipocras
  • 12 ozs fresh cranberries
  • 1 1/4 cups sugar
  • 3/4 cup Johnson Estate Red Ipocras or water
  • 1 large apple, chopped
  • 1 tsp ground cinnamon
  • 2 tsps ground ginger
  • 1/4 tsp ground cloves

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