Johnson Estate Winery - Recipes - Red Ipocras Ham with Spiced Cranberry Apple Chutney
Enjoy a festive Thanksgiving alternative with Johnson Estate Winery's Red Ipocras Ham and Spiced Cranberry Apple Chutney. Perfectly roasted and paired with their Seyval Blanc.
Ingredients
- 1 spiral-sliced ham
- 1 lb brown sugar
- 1 cup pineapple juice
- 2 cups Red Ipocras
- 12 ozs fresh cranberries
- 1 1/4 cups sugar
- 3/4 cup Johnson Estate Red Ipocras or water
- 1 large apple, chopped
- 1 tsp ground cinnamon
- 2 tsps ground ginger
- 1/4 tsp ground cloves
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