Banoffee Profiteroles | Carnation

Banoffee Profiteroles | Carnation

www.carnation.co.uk

Filled with clouds of whipped cream, fresh banana and caramel and drizzled with chocolate - a mouthful of deliciousness!

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Ingredients

  • 75g Plain flour
  • 55g Butter
  • 1tsp Caster sugar
  • 2 Eggs
  • 150ml Water
  • 150ml Double cream
  • 200g Carnation Caramel
  • 2 Bananas
  • 100ml Carnation Chocolate Drizzle
  • to serve
  • baking sheets
  • covered with baking parchment
  • a piping bag and plain nozzle You will also need…

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