Strawberries and Cream Profiteroles – Brownie Mischief

Ingredients

• 12 ounces strawberries, hulled and sliced (About 2 1/2 cups after hulling and slicing)
• 1 teaspoon lemon juice
• 1/2 teaspoon strawberry extract
• 1 cup whole milk
• 1/3 cup (2 1/4 ounces) sugar
• 2 tablespoons (1/2 ounce) cornstarch
• 1/4 teaspoon fine sea salt
• 1 egg
• 2 tablespoons (1 ounce) unsalted butter, cubed
• 1/2 teaspoon pure vanilla extract
• strawberry puree (recipe above)
• 2/3 cup heavy whipping cream
• 1/2 cup (4 ounces) water
• 4 tablespoons (2 ounces) unsalted butter, cubed
• 1/8 teaspoon fine sea salt
• 1/2 cup (2 1/4 ounces) all purpose flour
• 2 eggs (room temperature)
• 3/4 cup (3 ounces) powdered sugar
• 2 tablespoons reserved strawberry purée
• 1 tablespoon heavy whipping cream
• 1/4 teaspoon strawberry extract