Spiced lamb hotpot | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil​
• 2 brown onions, diced
• 2 medium carrots, peeled and diced
• 2 celery sticks, diced
• 1 rosemary sprig, leaves picked
• 1 bay leaf
• 1 tsp mace
• 1 star anise
• 1 cinnamon stick​
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp plain flour
• 750g lamb shoulder, diced
• 450ml lamb stock
• 2 anchovy fillets
• 2 tbsp Worcestershire sauce
• 1kg Maris Piper potatoes, peeled and thinly sliced
• finely chopped parsley, to serve (optional)