Lamb, date and spinach tagine recipe | delicious. magazine

Lamb, date and spinach tagine recipe | delicious. magazine

www.deliciousmagazine.co.uk

Hearty Moroccan lamb, date, and spinach stew. Quick and easy for midweek meals. Serves 4. Ready in 30 minutes.

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Ingredients

  • 1 tbsp olive oil
  • 2 seasoned lamb leg steaks
  • 1 red onion, sliced
  • A generous pinch of ras el hanout spice mix (we like Bart)
  • 2 garlic cloves, chopped
  • 400g tin chopped tomatoes
  • 150ml hot chicken stock
  • 60g dates, chopped
  • 200g baby spinach
  • Pared zest of 1 lemon
  • Couscous and fresh mint, to serve

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