Gnocchi with sage and cinnamon | Reader's Digest Australia
An Italian classic, traditional semolina gnocchi is served with generous amounts of cheese and butter. This healthier but equally delicious version is made with just a little butter, cheese and oil...
Ingredients
- 3 cups (750 ml) low–fat milk
- 1¼ cups (150 g) semolina
- 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
- ¼ teaspoon ground cinnamon
- 30 g butter
- 1 large egg, beaten
- ½ cup (50 g) freshly grated parmesan
- 2 tablespoons extra virgin olive oil
- salt and pepper
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