DAINTY CAKES
Pipe the Almond Cake batter into the molds (fleximolds REF4394) and bake at 190°C (375°F) until light golden brown.Cool and unmold. Trim the top to
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Cooking tools:
- Stand mixer
- Mixing bowl
- Piping bag
- Pot
- Sauce funnel
- Fleximolds
- Immersion blender
- Airtight container
- Refrigerator
- Spray gun
- Spray bottle
- Oven
- Baking sheet
- Trimming knife
- Whisk
- Guitar sheet
- Cutting board
- Chef's knife
- Freezer
- Measuring cup
- Kitchen scale
- Stove
- Offset spatula
- Silicone baking mat
- Cake pan
- Serving platter
Ingredients
- 500g almond flour
- 500g confectioner's sugar
- 500g whole eggs
- 30g invert sugar
- 150g all-purpose flour
- 500g butter
- 388g raspberry purée
- 65g glucose
- 115g sugar
- 11g NH pectin
- 38g lemon juice
- 900g almond ganache
- 900g whipping cream
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