Almond Cake Recipe
This Almond Cake is fragrant, tender, and full of rich almond flavor. Made with Swans Down Cake Flour, it bakes up soft and elegant—perfect as a layered cake or
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Cooking tools:
- Stand mixer
- Cake pan
- Cake tester
- Offset spatula
- Sifter
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- Cake
- 3 cups sifted Swans Down® Cake Flour
- 1 3/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 10 ounces buttermilk, divided
- 4 ounces grapeseed oil (or any neutral oil)
- 5 ounces egg whites, room temperature
- 1 tablespoon almond extract
- 1 1/2 sticks (6 ounces) unsalted butter, room temperature
- 1 batch Swiss Meringue Buttercream with vanilla extract omitted
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