Vegan Egyptian-inspired shawarma salad & baked plantain | Xyla Services

Ingredients

• 300g tofu
• 1 tbsp Greek style plant-based yoghurt
• 1 tbsp olive oil
• 1 garlic clove
• 1 tsp tahini (sesame paste)
• 1/4 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp chilli powder