Vegan Recipe: Tasty Tofu Salad with Artichokes and Olives - Eat Drink Better

Ingredients

• 14-oz. carton extra-firm tofu , drained and pressed
• 12-oz. jar marinated artichokes, drained and coarsely chopped
• 1/3 cup sliced black olives
• 4-oz. jar diced roasted red bell peppers (pimientos), drained
• 1-1/2 tablespoon extra-virgin olive oil
• juice of 1 lemon
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 to 1/2 teaspoon salt, to taste
• 1 teaspoon nutritional yeast , recommended but optional
• 1/4 to 1/2 teaspoon red pepper flakes, optional, to taste
• Fresh salad greens and pita bread, optional, for serving