Soy-Free Vegan Shawarma Sandwiches | VegNews

Ingredients

• For the shawarma:
• 2 tablespoon olive oil
• 1 large Yukon Gold or Russet potato, peeled and grated
• 1 large onion, chopped
• 2 garlic cloves, sliced
• 1/2 cup vegetable broth
• 1/2 cup rolled oats
• 1/2 teaspoon powdered dried thyme
• 1/4 teaspoon allspice
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• 3/4 teaspoons salt
• 1 tablespoon Bragg’s Liquid Aminos
• 2 tablespoon fresh lemon juice
• 1/2 cup shelled hemp seeds
• 1/3 cup chickpea flour
• 1/4 cup potato starch
• For the sauce:
• 1/2 cup tahini
• 8 garlic cloves, mined
• 3/4 cup fresh lemon juice
• 3 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• For the sandwiches:
• 8 rounds pita bread
• 1 red onion, sliced
• 1 cucumber, sliced (optional)
• 1 tomato, sliced